Ham and Cheese Tortellini in White Wine Sauce

Ham and Cheese Tortellini in White Wine Sauce
  • Prep Time: 10
  • Total Time: 35
  • Servings: 6

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About this Recipe

Three Cheese Tortellini tossed with cremini mushrooms, shaved ham and fresh herbs. Smother in a warm white wine sauce and sprinkle with grated cheese to serve.


1 Pkg Olivieri® Tortellini with Three Cheese
3 tbsp (45 mL) Butter
2 Cloves garlic, minced
1 Small onion, thinly sliced
1 Pkg (8oz) Cremini mushrooms, sliced
2 cups (500 mL) White wine
3 tbsp (45 mL) Cornstarch
1 1/2 cups (375 mL) Half and half cream (10%)
1 tbsp (15 mL) Chopped fresh herbs (thyme, rosemary, parsley)
1 tsp (5 mL) Lemon juice
2 Pkg Schneiders® Black Forest Ham, chopped
1 1/2 cups (375 mL) Frozen peas
Salt and pepper
1/2 cup (125 mL) Freshly grated Parmesan cheese


COOK pasta according to package directions. Drain well and set aside.

HEAT butter in a large skillet over medium-high heat. Add garlic, onions and mushrooms. Cook, stirring occasionally for 6-8 minutes. Pour in wine and bring to a boil. Simmer rapidly for 7-8 minutes or until the wine is reduced by half. Whisk cornstarch into cream and add to sauce. Reduce heat to medium-low and stir in herbs, lemon juice, ham and peas. Add tortellini and cook for 3-4 minutes stirring gently or until sauce has thickened and peas are cooked. Season with salt and pepper. Remove from heat and stir in ¼ cup (60 mL) grated Parmesan cheese. Transfer to a large serving bowl and sprinkle with remaining Parmesan cheese.


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