Ham and Cheese Spinach Pinwheels

Ham and Cheese Spinach Pinwheels
  • Prep Time: 5
  • Total Time: 5
  • Servings: 6

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About this Recipe

For easy entertaining try this delicious appetizer recipe!


1 (250 g) cream cheese, softened
2 tbsp (30 mL) chili sauce
1 tsp (5 mL) prepared yellow mustard
1 (5.5 oz/156 g) can Maple Leaf® Flakes of Ham, (drained and flaked)
4 Dempster's® Tortiallas (plain or spinach flavoured)
.25 cup (50 mL) chopped green onions
.25 cup (50 mL) finely chopped cucumber
.5 cup (125 mL) finely chopped red pepper
3 cups (750 mL) baby spinach leaves (stems removed)


COMBINE cream cheese, salsa and mustard in a medium bowl.

ADD flaked ham, green onions, cucumber and red pepper. Stir to combine.

DIVIDE mixture among 4 tortillas and spread evenly. Top with a layer of spinach leaves and roll tightly. Refrigerate for 2 hours or overnight.

SLICE each roll into ½ inch (1 cm) pinwheels.


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