For easy entertaining try this delicious appetizer recipe!
|1||(250 g) cream cheese, softened|
|2 tbsp||(30 mL) chili sauce|
|1 tsp||(5 mL) prepared yellow mustard|
|1||(5.5 oz/156 g) can Maple Leaf® Flakes of Ham, (drained and flaked)|
|4||Dempster's® Tortiallas (plain or spinach flavoured)|
|.25 cup||(50 mL) chopped green onions|
|.25 cup||(50 mL) finely chopped cucumber|
|.5 cup||(125 mL) finely chopped red pepper|
|3 cups||(750 mL) baby spinach leaves (stems removed)|
COMBINE cream cheese, salsa and mustard in a medium bowl.
ADD flaked ham, green onions, cucumber and red pepper. Stir to combine.
DIVIDE mixture among 4 tortillas and spread evenly. Top with a layer of spinach leaves and roll tightly. Refrigerate for 2 hours or overnight.
SLICE each roll into ½ inch (1 cm) pinwheels.
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