Ham and Cheese Pie

By La Cuisine Helene P – Ottawa, ON
Ham and Cheese Pie
  • Prep Time: 5
  • Total Time: 15
  • Servings: 4-6

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About this Recipe

This is a delicious Ham and Cheese Pie ready in just 15 minutes. The crust is a layer of sliced potatoes, top with a ham and cheese sauce. Your family will enjoy.


1 1/2 cup Schneiders Ham, cubed
6 potatoes, cooked and sliced
3 tbsp butter
1/2 oignon, diced
3 tbsp all-purpose flour
1 1/4 cup milk
1/4 cup white wine
2 cup 4 Cheese Italiano (provolone, mozzarella, romano, emmenthal)


1- Slice potatoes and place in a baking dish or pie plate. Reheat in the microwave until warm.
2- In a large pan, melt the butter over medium heat. Add the onions and cook 2 minutes stirring constantly. Add the flour and whisk constantly for one minute.
3- Slowly add the milk and whisk constantly for 1 minute.
4- Add the wine and whisk another minute until the sauce becomes thick and creamy. Add the ham and one cup of cheese. Whisk for one or two more minutes until the cheese had melted.
5- Place the sauce on top of the potatoes. Cover with the remaining one cup of cheese.
6- Broil in the oven and serve.


Please note than when make béchamel you have to whisk constantly and your sauce will not taste like flour.

You can replace the white wine with chicken broth.

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