Maple Leaf Ham, perogies, cheese and vegetables make this a yummy dish, as an entire meal or a side!
|1 can||Maple Leaf flakes of ham|
|2 cup||grated cheddar cheese|
|1 can||diced tomatoes|
|2 can||cream soup|
|2||stalks of celery|
Preheat oven to 375 degrees. Defrost perogies and spinach. Cut up the vegetables (I used spinach, green onions and celery, but peppers, mushrooms, peas and broccoli work really well too, your choice). Chop up the Maple Leaf ham and add to a casserole dish. Add the rest of the ingredients and mix well. Cover with tinfoil and bake for 45min-1 hour. Serve and enjoy!
Show More Comments
No Comments yet