Ham and Cheese Perogies

By Julie H – Mitchell, ON
Ham and Cheese Perogies
  • Prep Time: 10
  • Total Time: 60
  • Servings: 6-8

Recipe Tags

About this Recipe

Maple Leaf Ham, perogies, cheese and vegetables make this a yummy dish, as an entire meal or a side!


1 can Maple Leaf flakes of ham
1 Pkg perogies
2 cup grated cheddar cheese
1 can diced tomatoes
2 can cream soup
1 Pkg spinach
3 green onions
2 stalks of celery


Preheat oven to 375 degrees. Defrost perogies and spinach. Cut up the vegetables (I used spinach, green onions and celery, but peppers, mushrooms, peas and broccoli work really well too, your choice). Chop up the Maple Leaf ham and add to a casserole dish. Add the rest of the ingredients and mix well. Cover with tinfoil and bake for 45min-1 hour. Serve and enjoy!

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (2)

Show More Comments

No Comments yet