Ham and Asparagus Roll-Up

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Ham and Asparagus Roll-Up
  • Prep Time: 20
  • Total Time: 50
  • Servings: 6
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About this Recipe


Ingredients

20 Fresh asparagus spears
10 Dempster’s® Original Small Flour Tortillas
2 Packages Maple Leaf® Natural Selections® Uncured Baked Ham
2 tbsp Melted butter
MORNAY SAUCE:
1 tbsp Butter
1 tbsp Flour
1 cup Milk
1/4 cup Grated Swiss cheese
1 tbsp Grated Parmesan cheese
1/2 tsp Prepared mustard
Salt and pepper

Directions

PREHEAT oven to 400°F (200°C).

TRIM woody ends from asparagus spears and place two on each tortilla along with a slice of ham. Spray a shallow baking dish with non-stick cooking spray. Roll each tortilla and place, seam side down in the baking dish. Drizzle with melted butter and bake for 15 minutes.

MORNAY SAUCE:
MELT butter in a small saucepan over medium heat. Blend in flour; gradually add milk, stirring constantly. Reduce heat to medium-low and continue to stir until thickened. Add cheese, mustard and salt and pepper to taste. Continue to cook for 1-2 minutes longer.

Serve over ham and asparagus rolls.

Notes

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