Ham, Mushroom, and Swiss Melt

By Ester G – Bowmanville, ON
Ham, Mushroom, and Swiss Melt
  • Prep Time: 10
  • Total Time: 20
  • Servings: 2

Recipe Tags

About this Recipe

Ham, Swiss, and Mushrooms were meant to be together. This hot sandwich is a real treat!


2 onion buns
12 slices of Maple Leaf Ham
1 cup sliced and washed mushrooms
2 slices swiss cheese
2 tbsp light mayonnaise
1 tsp olive oil
1 tsp salted butter


In a small pan, heat butter and oil over medium-high heat. Add mushrooms, and sautee until soft (about 7 minutes).

Slice the onion bun in half. Top each bun with 6 slices of ham, followed by half of the mushrooms and then a slice of cheese. Spread 1 tbsp. of mayonnaise on each sandwich.

Serve warm, so that the cheese melts beautifully over the mushrooms.

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet