Ham, Caramelized Onion and Tomato Egg Strata

Ham, Caramelized Onion and Tomato Egg Strata
  • Prep Time: 15
  • Total Time: 75
  • Servings: 8

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About this Recipe

This savoury dish is easy to make and completely versatile to suit your lifestyle.


2 tbsp (30 mL) Olive oil
2 Onions, diced
Salt and pepper
1 cup (250 mL) Diced ham
8 Eggs
3 cups (750 mL) Whole milk
1 tsp (5 mL) Dry mustard powder
1 cup (250 mL) Grape tomatoes, halved
1 Loaf California Goldminer® Sourdough Cracked Wheat Square, cut into 1” (2.5 cm) cubes
1.5 cups (375 mL) Grated Old Cheddar cheese
Chopped fresh parsley
.25 cup (60 mL) Freshly grated Parmesan cheese


PREHEAT oven to 375°F (190°C). Lightly coat a 9x13” (3.5 L) rectangular baking dish with butter.

HEAT oil in a large skillet oven medium heat. Add onions and cook, stirring occasionally for 12-15 minutes or until browned. Season with salt and pepper. Add ham and cook until heated through, about 3-4 minutes.

WHISK eggs, milk, mustard powder, salt and pepper in a large bowl. Gently fold in tomatoes, bread cubes and Cheddar cheese. Pour the mixture into the prepared pan. Sprinkle with parsley and Parmesan cheese.

PLACE the pan of strata on a rimmed baking sheet and bake for one hour or until set and golden on top.


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