Ham & Scalloped Potatoes

By Linda K – ON
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Ham & Scalloped Potatoes
  • Prep Time: 25
  • Total Time: 150
  • Servings: 4-6
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About this Recipe

This is a great way to use leftover ham and it's a one casserole cleanup.

Ingredients

3 lbs potatoes - sliced thin
1 can mushroom reduced fat soup
2 cups milk
2 cups leftover ham
2/3 cup shredded cheddar cheese

Directions

spray baking dish. Add 1st 3 items in order. Sprinkle with pepper. Add shredded cheese and top with leftover ham - either slices or cubes.
Bake 2 hours and uncover for last half hour.

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