Who says deli meats have to be cold!
Hot and Crispy, crunchy, tender, squishy, oozing with cheese...this Stuffed French Toast has everything that kids BIG and SMALL will love! and it's easy to make.
Breakfast for lunch!
|2||slices crusty Italian bread|
|1/4 cup||5% cream|
|1||pinch of salt and pepper|
|4||slices Natural Selections Smoked Black Forest Ham|
|2||slices processed Cheddar Cheese|
|1 tbsp||yellow mustard|
Whisk the egg, cream, salt and pepper together. Set aside.
Fold the ham slices in half and place slightly over lapping on one piece of bread. Top with cheese slices.
Spread mustard over the remaining slice. Sandwich the pieces together.
Cut in half.
Dip each half into the egg mixture. Pressing to absorb the liquid.
Place in a preheated skillet with the butter. Brown on both sides.
Repeat other sandwich.
Cool and wrap tightly.
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