Ham & Cheese Roll Ups

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Ham & Cheese Roll Ups
  • Prep Time: 15
  • Total Time: 40
  • Servings: 12
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About this Recipe

Ingredients

1 Pizza Dough Ball
12 Slices Schneiders® Black Forest Ham
12 slices Swiss or Mozzarella cheese
MUSTARD GLAZE
1/2 cup Butter
2.5 tbsp Brown sugar
1.5 tbsp Worcestershire sauce
1.5 tbsp Grainy mustard

Directions

Preheat oven to 350 degrees F. Coat a 9×13-inch baking dish with cooking spray.

Spread pizza dough onto a cutting board and press into approximately a 13×18-inch rectangle.

Top with ham and cheese slices.

Starting on the longer side of the rectangle, roll up the edge tightly.

When you reach the end, pinch the seam together and flip the roll so that the seam is face down.

Cut into 12 slices, approximately 1-inch wide.

Arrange in prepared baking dish.

Next combine the butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds in a sauce pan over medium heat.

Whisk until the butter is melted and the glaze is smooth and combined.

Pour evenly over the rolls.

Bake, uncovered for 24 minutes until golden and browned.

Notes

Serve Hot

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