Ham & cheese frittata #Dinnerin15

By Rossana W – London, ON
Ham & cheese frittata #Dinnerin15
  • Prep Time: 5
  • Total Time: 15

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About this Recipe

Great quick and nutritious dinner for those nights on the go!


2 tbsp butter
1/2 green pepper, chopped
8 eggs, beaten
1 cup shredded cheddar cheese
1/2 cup chopped tomato
3/4 cup chopped ham
2 tbsp basil
1/8 tsp pepper


In 10-inch nonstick skillet, melt butter over medium heat. Add in ham and pepper, heat through for a minute, then stir in eggs, cheese, tomato, and ground pepper. Reduce heat to medium-low; as eggs set around edge of skillet, with spatula, gently lift cooked portions to allow uncooked egg to flow underneath. Cook until bottom is set and top is almost set, about 8 to 10 minutes.

Cover, remove from heat and let stand 3 to 4 minutes or until cheese is melted.

Loosen around edge of frittata. Cut into wedges and serve.

You can even have this for breakfast the next day...if you have any leftovers. :)

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