|1||(397 g) Package Frozen Tenderflake® Puff Pastry, defrosted overnight in refrigerator|
|¼ cup||(50 mL) Pasta sauce|
|½ cup||(125 mL) Grated Mozzarella cheese|
|¼ cup||(50 mL) Grated Asiago cheese|
|Kid Pizza Half:|
|1/3 cup||(75 mL) Pepperoni slices|
|Adult Pizza Half:|
|3||Slices Proscuitto, cut in half lengthwise|
|6||Slices spicy salami|
|¼ cup||(50 mL) Oil packed sun dried tomatoes, chopped|
|¼ cup||(50 mL) Olives, sliced (green or black)|
|½ tsp||(2 mL) Chili flakes|
PREHEAT oven to 375˚F (190˚C).
CUT puff pastry into 2 halves. On a lightly floured surface roll each half into a 10 X 14 inch (25 X 35 cm) rectangle and place on a parchment lined baking sheet. Fold edges in about 1 inch (2.5 cm) to achieve crust.
BRUSH each pizza crust with a thin layer of pasta sauce. Divide Mozzarella between pizzas; add kid and adult toppings and finish with a sprinkle of Asiago on each pizza.
BAKE in preheated oven for 15-20 minutes or until crust is golden and toppings bubbly.
Experiment using your favourite pizza toppings.
Use leftovers for next day lunches.
Show More Comments
No Comments yet