Guacamole & Cucumber Sandwiches

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Guacamole & Cucumber Sandwiches
  • Prep Time: 5
  • Total Time: 15
  • Servings: 4
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About this Recipe

A modern twist on a cucumber tea sandwich, these eye-catching sandwiches with cut-out windows are topped with zesty guacamole and peppery arugula.

Ingredients

Window Sandwiches:
8 slices Dempster’s® White Bread
1 cup (250 mL) fresh arugula
36 thin slices cucumber
Guacamole:
1 ripe avocado, peeled and pitted
2 tbsp (30 mL) lime juice
1 tbsp (15 mL) minced onion
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) ground cumin
1 tbsp (15 mL) finely chopped fresh cilantro

Directions

Window Sandwiches: Using a 2-inch cookie cutter, cut desired shape in the centre of 4 bread slices; set aside, reserving cutouts for another use.

Guacamole: Mash together avocado, lime juice, onion, salt and cumin. Stir in cilantro.

Top remaining 4 slices of bread with arugula, cucumber and Guacamo-le. Top with cut-out slices of bread. Cut crusts from sandwiches, if de-sired.

Notes

Tip: Toast the reserved cutouts to serve as crackers with soup or chili.

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