Gruyère Mac and Grilled Cheese with Chipotle

Gruyère Mac and Grilled Cheese with Chipotle
  • Prep Time: 5
  • Total Time: 15
  • Servings: 2

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About this Recipe

This rather indulgent sandwich is sure to become a cult favourite. Use any leftover mac and cheese you have on hand.


Grilled Cheese:
4 slices Dempster’s®/Ben's® White Bread
4 slices Gruyère cheese
1 cup (250 mL) cooked macaroni and cheese
4 tsp (20 mL) butter
Chipotle Ketchup:
1/4 cup (60 mL) ketchup
1 chopped chipotle pepper in adobe sauce (approx.)


Grilled Cheese: Place 1 slice of cheese on each of 2 slices of bread; di-vide macaroni and cheese over top, then place remaining cheese over top. Top with remaining slices of bread; butter outside bread slices evenly.

Chipotle Ketchup: Mix ketchup with chipotle pepper until combined, adding more chipotle, if desired.

Heat large nonstick pan over medium heat; cook sandwiches for 2 to 3 minutes per side or until toasted and golden brown. Turn off heat, flip sandwiches and continue to cook for 2 to 3 minutes or until cheese is melted. Serve Chipotle Ketchup on the side.


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