Here’s an easy, delicious recipe that is chock full of nutrients, vitamins and minerals that are essential for your health. Add a dose of Vitamin C, a splash of Calcium and a generous serving of deliciousness, and you’ve got a Grilled Vegetable Sandwich on WholeGrains Bread with Basil Goat Cheese Spread. Enjoy!
|6||slices of your favourite Dempsters WholeGrains Bread|
|1||red pepper, quartered and seeded|
|1||zucchini, sliced lenthwise|
|1||red onion, sliced in rounds|
|4 tbsp||soft, unripened Goat’s Milk cheese|
|1 tbsp||fresh basil, chopped|
Evenly coat an indoor grill pan with an olive oil spray and preheat to medium high. Mix the Goat’s Milk cheese with the chopped basil; set aside.
Grill vegetables in two batches until soft and charred, about 5 minutes. The red peppers will take the longest; they may need to hang out for an extra 3-4 minutes after the zucchini and onion have been removed.
Lightly toast your Dempsters WholeGrains bread. Thinly spread the Goat’s Milk cheese mixture on one slice. Top with grilled zucchini and red onion.
Layer one more slice of toasted Dempsters bread and again, thinly spread with the cheese mixture. Add the grilled red pepper on top. Finally, generously spread a heaping tablespoon of the Goat’s Milk cheese mixture on the last slice of bread.
Assemble and enjoy!
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