Grilled Vegetable and Goat Cheese Panini

Grilled Vegetable and Goat Cheese Panini
  • Servings: 4

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About this Recipe

Grilled vegetables love goat cheese. That’s why we’ve married them together in this fantastic vegetarian panini. Creamy goat cheese, sweet grilled vegetables and a balsamic drizzle in a crisp panini.


8 Slices Villaggio® Italian Style Panini Bread
3/4 cup (175 mL) Crumbled goat cheese
1 Red onion, sliced, grilled
1 Small zucchini, thinly sliced, grilled
1 Red pepper, grilled, peeled and seeded
1 Yellow pepper, grilled, peeled and seeded
20 Spears asparagus, grilled
Balsamic glaze, to drizzle
Olive oil


PREHEAT panini grill to 375˚F (190˚C).

DIVIDE cheese between four slices of bread, top with assorted grilled vegetables, a drizzle of balsamic glaze and remaining bread.

BRUSH olive oil over the outside of each sandwich.

GRILL sandwiches until cheese is melted and outside is golden brown, about 5-6 minutes.


If you don’t have a panini grill, this sandwich can be made in a fry pan.

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