Grilled Turkey Scallopini with Maple Mustard Marinade

Grilled Turkey Scallopini with Maple Mustard Marinade
  • Prep Time: 5
  • Total Time: 15
  • Servings: 4.0

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About this Recipe

Maple syrup, Dijon mustard and fresh herbs infuse Prime Turkey Scaloppini for a quick and healthy entrée.


2 Packages Maple Leaf Prime® Turkey Scaloppini
2 Cloves garlic, minced
1 tbsp (15 mL) Chopped fresh herbs (rosemary, thyme, parsley)
2 tbsp (30 mL) Olive oil
1 tsp (5 mL) Dijon mustard
2 tsp (10 mL) Maple syrup
Salt and pepper


PLACE turkey in a large re-sealable plastic bag. Whisk together remaining ingredients and pour over turkey. Seal bag and gently massage marinade into the turkey. Refrigerate at least 30 minutes and up to 2 hours.

PREHEAT BBQ to medium -high. Lightly coat the grill with non-stick cooking spray.

REMOVE turkey from marinade and discard any remaining marinade. Grill turkey for 2-4 minutes per side or until nicely browned and the internal temperature reaches 165°F (74°C).


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