Grilled Steak Sandwich with Caramelized Onion, Watercress and Horseradish-Mustard Cream

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Grilled Steak Sandwich with Caramelized Onion, Watercress and Horseradish-Mustard Cream
  • Prep Time: 5
  • Total Time: 30
  • Servings: 4
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About this Recipe

A tangy and sharp sandwich that is healthy to boot!

Ingredients

1 tbsp (15 mL) Olive oil
1 tbsp (15 mL) Butter
2 Large onions, thinly sliced
1 tbsp (15 mL) Balsamic vinegar
Salt and pepper
1 (10-12oz/284-340g) Strip loin steak
1 tbsp (15 mL) Grainy mustard
2 tbsp (30 mL) Horseradish
1 tbsp (15 mL) Mayonnaise
1/2 bunch Watercress
8 Slices Dempster’s® Harvest Pumpernickel Rye Bread, lightly toasted

Directions

HEAT butter and oil in a large skillet over medium heat. Add onions and cook, stirring occasionally for 10-12 minutes or until golden brown in colour. Add balsamic vinegar, salt and pepper. Set aside.

PREHEAT BBQ to medium-high. Lightly coat the grill with non-stick cooking spray.

GRILL steak for 4-5 minutes on each side for medium rare, depending on thickness. Remove from the barbeque and let rest for 5-10 minutes before cutting into thin strips.

COMBINE mustard, horseradish and mayonnaise.

ASSEMBLE sandwiches by layering watercress, steak strips, caramelized onions, horseradish sauce and more watercress on 4 slices of bread. Top with remaining bread slices and serve immediately.

Notes

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