Grilled Smoked Ham and Pear Bagel

Grilled Smoked Ham and Pear Bagel
  • Prep Time: 5
  • Total Time: 15
  • Servings: 2

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About this Recipe

Smokey grilled ham slices are layered onto sweet grilled pear, a perfect combination!


1 Pkg (175g) Maple Leaf® Country Kitchen Smoked Ham slices
2 multigrain bagels, split
1 cup (250 mL) arugula
2 tbsp (15 mL) Dijon mustard
1 large pear, cored and sliced


PREHEAT grill to medium high heat.

GRILL ham slices and pear slices about 1 minute per side or until heated through.

LIGHTLY toast bagel on grill.

SPREAD 1 tbsp each of Dijon onto the base of bagels.

DIVIDE and layer ham and pears followed by arugula.

TOP with remaining bagel slices.


SERVE with a side of sea salted kettle chips

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