This is a favouite with our family.
I serve with lettuce salad and sometimes a pasta salad.
|1/4 cup||soy sauce|
|1/4 cup||brown sugar|
Mix oil, soy sauce and brown sugar together.
Place in a ziplock bag along with salmon.
Marinate in fridge for at least 4 hours.
Heat grill to 350
Grill 8 minutes on each side.
Serve with lemon and/or tartar sauce.
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