Grilled Reu

By Alex P – ON
Grilled Reu
  • Prep Time: 30
  • Total Time: 30
  • Servings: 2

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About this Recipe

Easy to make and a taste change from traditional burgers.


2 Villagio Italian Style Crustini Buns
100 g deli sliced corned beef
100 g sliced Swiss cheese
100 g saurkraut
2 tbsp Thousand Islands dressing


Preheat grill lid down to about 375 degrees.

For each bun spread 1 tbsp of dressing divided each side. On bottom half, put 50 g sliced corned beef, 50 g cheese. Heat saurkraut in a pan. On top half put 50 g saurkraut. Place open halves on preheated grill and cover down for 3 or 4 minutes or until cheese is melted. Marry the two halves and serve hot right away.


Some people drain and rinse saurkraut, I prefer the taste just drained.

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