It's hard to think of Philadelphia without thinking of the classic cheesesteak, a famous sandwich featuring chopped steak, melted cheese, green pepper and onion! This traditional recipe is simple to make and super delicious!
|1||DEMPSTER’S® WholeGrains™/ BON MATIN® GrainsEntiers™ Ancient Grains Tortilla|
|120 g||sliced deli roast beef|
|15 ml||olive oil|
|60 g||Light sharp Cheddar cheese, shredded|
HEAT the sandwich grill to medium. Lightly brush green pepper and onion with olive oil.
PLACE on grill for 2-3 minutes, turning once, or until grill marks are visible and vegetables are fork-tender. Layer shaved deli roast beef on tortilla.
TOP with grilled vegetables and shredded Cheddar. Wrap and grill until cheese is melted and grill marks are visible on wraps.
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