Grilled Peameal Bacon Sandwich

Grilled Peameal Bacon Sandwich
  • Prep Time: 5
  • Total Time: 15
  • Servings: 8

Recipe Tags

About this Recipe

Sweet maple syrup is the perfect complement to savoury slices of peameal bacon and slightly acidic mustard.


1 Pkg Dempster’s® Deluxe White Hamburger Buns (8) / Ben’s® Sesame Hamburger Buns (8)
2 lbs (1 Kg) peameal bacon slices (about 1/8 inch slices)
1/4 cup (60 mL) maple syrup
1/4 cup (60 mL) grainy mustard
8 thick slices Cheddar cheese


Preheat grill to medium-high heat; grease grate well. Grill peameal bacon for 1 to 2 minutes per side or until grill-marked. Baste with maple syrup and cook for 1 minute until glazed.

Assemble slices in buns with grainy mustard and Cheddar cheese.

If serving for less people, divide accordingly.


Substitute maple syrup with honey, if desired.

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet