Grilled Lemon Chicken with Red Pepper Ragout

Grilled Lemon Chicken with Red Pepper Ragout
  • Prep Time: 15
  • Total Time: 35
  • Servings: 4.0

Recipe Tags

About this Recipe

Easy and full of flavour. Juicy lemon chicken smothered in sautéed sweet peppers and onions.


4 Maple Leaf Prime Naturally® Boneless Skinless Chicken Breasts
½ cup (125 mL) Lemon juice
2 tbsp (30 mL) Olive oil
1 Clove garlic, minced
1 tsp (5 mL) Dijon mustard
2 tbsp (30 mL) White wine
1 tbsp (15 mL) Chopped fresh thyme
Salt and pepper
3 Red peppers, sliced
1 Onion, sliced
1 Clove garlic, minced
2 tbsp (30 mL) Capers
1 tbsp (15 mL) Chopped fresh thyme
1/4 cup (60 mL) White wine
1 tbsp (15 mL) White wine vinegar
Salt and pepper


PLACE chicken breasts in a large re-sealable plastic bag. Combine lemon juice, olive oil, garlic, Dijon, wine, thyme, salt and pepper in a small bowl. Pour marinade over chicken. Seal bag and refrigerate for at least 30 minutes.

PREHEAT barbeque to medium-high. Lightly coat grill with non-stick cooking spray. Remove chicken from marinade and grill for 6-8 minutes per side or until internal temperature reaches 165°F (74°C). RAGOUT: HEAT olive oil in a large skillet over medium heat. Sauté peppers and onions until soft. Add garlic, capers, thyme, wine, vinegar and season with salt and pepper. Allow to cook until liquid is reduced by half.

SPOON ragout over chicken and serve.


Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet