Ooey gooey cheese and smoky ham make these grilled cheeses a super delicious lunch or snack.
|4||slices of white or whole wheat sliced bread|
|4||slices of cheddar cheese|
|4||slices of Schneider Country Naturals Ham|
Using a coffin shaped cookie cutter, cut two shapes from each piece of bread. Do the same for the cheese and ham.
Assemble sandwiches by placing a slice of ham and cheese between two coffin shaped pieces of bread.
Lightly spread each side with butter. Melt remaining butter in a large skillet over medium high heat.
Toast sandwiches 2 to 3 minutes per side or until cheese is melted.
Spoon ketchup into a piping bag fitted with a round tip. Carefully pipe R.I.P onto each sandwich.
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