Grilled Dijon Chicken with Caesar Veggie Pasta Salad

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Grilled Dijon Chicken with Caesar Veggie Pasta Salad
  • Prep Time: 10
  • Total Time: 30
  • Servings: 4
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About this Recipe

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Ingredients

1/2 lb Cooked gemelli or rotini pasta
1 Pint Grape tomatoes, halved
1/2 cup Chopped radishes
1 Orange pepper, chopped
2 cups Broccoli florets
3 Green onions, chopped
1 Package Maple Leaf® Ready Crisp® Fully Cooked Real Bacon Pieces
1/2 cup Light Caesar dressing
4 Maple Leaf Prime® Marinated Boneless Skinless Dijon Mustard and Herbs Chicken Breasts
1/3 cup Grated Parmesan cheese

Directions

MIX together the first eight ingredients reserving 2 tbsp (30 mL) of bacon bits for garnish. Refrigerate until ready to serve.

PREHEAT BBQ to medium-high. Lightly spray the grill with non-stick cooking spray. Grill chicken for 18-20 minutes, turning occasionally until nicely char-grilled and the internal temperature reaches 165°F (74C).

SERVE chicken with the prepared salad. Sprinkle with reserved bacon bits and grated Parmesan cheese.

Notes

Substitute any of your favourite vegetables.

Serve pasta salad on a bed of lettuce leaves.

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