Grilled Coco Banana Cream Cheese Roll-Ups

By Heidi P – Winnipeg, MB
1
(1)
(3)
Flag
Share
Grilled Coco Banana Cream Cheese Roll-Ups
  • Prep Time: 8
  • Total Time: 12
  • Servings: 2
Print

About this Recipe

Mini roll-up chocolate cream cheese & banana sandwiches are a hit with the little ones. These are so easy & quick to prepare, they will be asking for more.

Ingredients

4 slices Dempsters Multi-Grain Bread
1 Banana
8 tsp chocolate cream cheese
2 tbsp Butter
3 tsp white sugar
1/4 tsp cinnamon

Directions

Pre-heat a large non-stick skillet on medium heat.

- With a rolling pin roll out the 4 slices of bread to 1/2 the thickness.
- Spread 2 tsp. of chocolate cream cheese on each slice of bread on one side only.
- Cut the banana in half lengthwise & cut each piece in half again so you have 4 pieces.
- Place 1 piece of banana on each slice of bread & roll up like a jelly-roll.

- Combine sugar & cinnamon & mix well.
- Pour mixture on a plate and roll each bread piece in mixture till coated on all side.

- Place butter in skillet & melt. Place the sandwiches & grill on all sides till lightly golden brown & crisp. Can be served with a Honey Cinnamon Yogurt Dip.

Honey Cinnamon Yogurt Dip (optional)
- 1/2 cup vanilla yogurt
- 2 tsp. liquid honey
- 1/4 tsp. cinnamon
- Blend all ingredients in small bowl & refrigerate till ready to use.

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (1)

Show More Comments

No Comments yet