Grilled Chicken with Rhubarb BBQ Sauce

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Grilled Chicken with Rhubarb BBQ Sauce
  • Prep Time: 15
  • Total Time: 30
  • Servings: 4
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About this Recipe

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Ingredients

1 tbsp Olive oil
1 Small onion, finely chopped
2 Cloves garlic, minced
2 cups Chopped rhubarb (fresh or frozen)
1 cup Ketchup
1 Package (8 pieces) Maple Leaf Prime Naturally® Boneless Skinless Chicken Thighs
1/2 cup Pure maple syrup
1/4 cup Apple cider vinegar
1 tbsp Soy sauce
1 tbsp Grainy mustard

Directions

HEAT oil in a medium saucepan over medium-high. Add onion and garlic. Sauté for 2-3 minutes until soft and fragrant. Add rhubarb and all of the remaining ingredients except the chicken. Bring to a boil, reduce heat and simmer for 10-15 minutes or until rhubarb is very soft. Using a blender or hand held blender, puree the mixture until smooth. Set-aside until ready to use.

PREHEAT BBQ to medium-high. Lightly grease your grill. Season the chicken with salt and pepper. Grill the chicken for 6-8 minutes per side. Brush liberally with BBQ sauce for the last 3-4 minutes of cooking. Chicken is done when the internal temperature reaches 165°F (74°C).

SERVE chicken with additional BBQ sauce on the side.

Notes

Serve with rice pilaf and your favourite spring vegetables.

Leftover BBQ sauce will keep for 1-2 weeks in the refrigerator.

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