Grilled Chicken with Papaya Salsa

Grilled Chicken with Papaya Salsa
  • Prep Time: 15
  • Total Time: 30
  • Servings: 4

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About this Recipe


4 Maple Leaf Prime Naturally® Boneless Skinless Chicken Breasts
1 tsp (5 mL) Soy sauce
1 tsp (5 mL) Smoked paprika
2 tbsp (30 mL) Pickled jalapeno or pickle juice
1 Lime, zested
1 Lime, zested and juiced
1 tbsp (15 mL) Honey
2 tbsp (30 mL) Vegetable oil


½ Small papaya, diced
1 Kiwi fruit, diced
2 Thai red chillies, minced (or ½ red pepper, minced)
1 tbsp (15 mL) Chopped fresh cilantro
1 Lime, zested and juiced

PLACE chicken in a large re-sealable plastic freezer bag. Whisk together the next 7 ingredients and pour over the chicken. Marinade for at least 30 minutes or up to 4 hours.

COMBINE all of the ingredients for the salsa and chill until ready to serve.

PREHEAT BBQ to medium-high. Cook chicken 8-10 minutes per side or until nicely char-grilled and the internal temperature reaches 165°F (74°C). Serve the cooked chicken topped with papaya salsa.


Great served over salads.

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