Grilled Maple Leaf Prime Naturally® Boneless Skinless Chicken Breasts served atop a zesty mango, pepper, cucumber and lime salsa! A perfect way to spice up your weeknight dinners!
|1||Small red pepper, chopped|
|250 ml||Peeled and diced English cucumber|
|2||Green onions, finely chopped|
|1||Celery stalks, finely chopped|
|50 ml||Chopped coriander|
|60 ml||Olive oil, divided|
|50 ml||Oyster sauce|
|75 ml||Lime juice, divided|
|30 ml||Lime zest|
|4||Maple Leaf Prime Naturally® Boneless Skinless Chicken Breasts|
|1||Medium mango, peeled and diced|
COMBINE 2 tbsp olive oil, oyster sauce and 2 tbsp lime juice in a medium bowl. Add chicken and refrigerate covered for 1 hour.
PREHEAT barbeque to medium heat and grease grill.
COMBINE mango, red pepper, cucumber, green onions, celery, coriander, lime zest, remaining lime juice and olive oil in a separate bowl.
REMOVE chicken from marinade and discard marinade.
GRILL chicken until juices run clear, about 5-7 minutes a side or until internal temperature of the meat is 170°F (77°C). Let chicken rest for 5 minutes before slicing.
COVER bottom of plate with salsa. Slice chicken and fan on top of salsa. Serve chicken warm or cool to room temperature.
Show More Comments
No Comments yet