Grilled Chicken with Mango and Lime Salsa

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Grilled Chicken with Mango and Lime Salsa
  • Prep Time: 90
  • Total Time: 105
  • Servings: 4.0
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About this Recipe

Grilled Maple Leaf Prime Naturally® Boneless Skinless Chicken Breasts served atop a zesty mango, pepper, cucumber and lime salsa! A perfect way to spice up your weeknight dinners!

Ingredients

1 Small red pepper, chopped
250 ml Peeled and diced English cucumber
2 Green onions, finely chopped
1 Celery stalks, finely chopped
50 ml Chopped coriander
60 ml Olive oil, divided
50 ml Oyster sauce
75 ml Lime juice, divided
30 ml Lime zest
4 Maple Leaf Prime Naturally® Boneless Skinless Chicken Breasts
1 Medium mango, peeled and diced

Directions

COMBINE 2 tbsp olive oil, oyster sauce and 2 tbsp lime juice in a medium bowl. Add chicken and refrigerate covered for 1 hour.

PREHEAT barbeque to medium heat and grease grill.

COMBINE mango, red pepper, cucumber, green onions, celery, coriander, lime zest, remaining lime juice and olive oil in a separate bowl.

REMOVE chicken from marinade and discard marinade.

GRILL chicken until juices run clear, about 5-7 minutes a side or until internal temperature of the meat is 170°F (77°C). Let chicken rest for 5 minutes before slicing.

COVER bottom of plate with salsa. Slice chicken and fan on top of salsa. Serve chicken warm or cool to room temperature.

Notes

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