These tacos are ready to eat in a snap; and even better, are a favourite with kids. Simply add your favourite toppings and serve!
|1 Pkg||Maple Leaf® Prime® Fully Cooked and Sliced Chicken Breast Strips, chopped|
|1 Pkg||Old El Paso* Taco Seasoning Mix|
|8||Old El Paso* Stand 'n Stuff* Crunchy Taco Shells (or Soft Flour Tortillas, warmed)|
|1/2 cup||Tomato Salsa|
|1 cup||crumbled queso fresco cheese|
Heat gas or charcoal grill. In large resealable food-storage plastic bag, place chicken tenders. Sprinkle with taco seasoning mix; seal bag, and shake to coat chicken.
Place chicken on grill over medium heat. Cover grill; cook chicken about 4 minutes on each side or until cooked through. Divide among taco shells; add toppings.
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