These tacos are ready to eat in a snap; and even better, are a favourite with kids. Simply add your favourite toppings and serve!
| 1 Pkg | Maple Leaf® Prime® Fully Cooked and Sliced Chicken Breast Strips, chopped |
| 1 Pkg | Old El Paso* Taco Seasoning Mix |
| 8 | Old El Paso* Stand 'n Stuff* Crunchy Taco Shells (or Soft Flour Tortillas, warmed) |
| 1/2 cup | Tomato Salsa |
| 1 | Avocado, diced |
| 1 cup | crumbled queso fresco cheese |
Heat gas or charcoal grill. In large resealable food-storage plastic bag, place chicken tenders. Sprinkle with taco seasoning mix; seal bag, and shake to coat chicken.
Place chicken on grill over medium heat. Cover grill; cook chicken about 4 minutes on each side or until cooked through. Divide among taco shells; add toppings.
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