There are so many goodies on these sammies that the Maple Leaf Chicken has to be pounded thin so you get everything in in one bite.
|4||Maple Leaf Chicken Breasts, pounded thin and cut in half|
|2||Red peppers, sliced into thick wedges|
|2||Tomatoes, roughly chopped|
|8||Pieces of lettuce|
|1||Small eggplant, sliced into rounds|
|Salt, to taste|
|2/3 cup||Bread crumbs|
|1/3 cup||Grated Parmesan cheese|
|8||Slices of Havarti cheese|
1. Start by making little eggplant parmesans. Combine salt and flour in one dish, egg and pesto into another, and in a third dish combine Parmesan cheese and breadcrumbs. Toss eggplant slices in flour, dip in egg, and coat in breadcrumb and cheese. Pan fry in oil to brown, then place on an older cookie sheet and finish cooking on the grill.
2. Next make your tomato marmalade. Combine tomatoes and marmalade in a small pot and cook on the stove or on the burner on the BBQ until it reduces to a sticky sauce, about 20 minutes at medium low heat.
3. Now grill your Maple Leaf Chicken and red peppers. And toast your buns if desired.
4. Layer up your Grilled Chicken Sammies with grilled chicken, a slice of Harvarti cheese, a piece of lettuce, a piece of eggplant Parmesan, and some tomato marmalade. Enjoy!
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