Grilled Chicken Marinara

By Allan H – Orillia, ON
4
(5)
(10)
Flag
Share
Grilled Chicken Marinara
  • Prep Time: 10
  • Total Time: 30
  • Servings: 2-3
Print

Recipe Tags

About this Recipe

Marinara and pasta are easy to make, then add some steamed veggies and grilled chicken for a complete meal.

Ingredients

2 Maple Leaf Prime's® Fresh Chicken Breasts
28 oz can of crushed tomatoes
1 small onion, chopped
1 clove garlic, crushed
1/4 cup basil (or cilantro or baby kale)
4 cups penne pasta
2 cups brocolli, chopped
2 tsp olive oil

Directions

Grill and slice chicken.

Marinara sauce: Peel and chop onion. Peel and crush garlic. In a large pan over medium heat saute onions and garlic in oil for about 5 minutes until soft. Add can of crushed tomatoes and basil (or whatever green is abundant in the garden). Do not use regular tomatoes as they have too much liquid.

Steam and chop broccoli.

Cook penne pasta for about 4 cups. Follow package directions.

To serve, spread about 2 cups of pasta with a half cup of sauce. top with broccoli and chicken.

Notes

Use crushed tomatoes, not regular.

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (5)

Show More Comments

No Comments yet