Grilled Chicken Gyro with Tzatziki

Grilled Chicken Gyro with Tzatziki
  • Prep Time: 10
  • Total Time: 25
  • Servings: 4

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About this Recipe

Packed with flavour but low in fat, this healthy sandwich is Greek inspired.


8 slices Dempster's® Multigrain
4 thin sliced boneless skinless chicken breasts
2 tbsp (30 mL) lemon juice
1 tbsp (15 mL) extra virgin olive oil
1 tsp (5 mL) dried oregano
2 cloves garlic, minced
1/2 tsp (2 mL) salt
1/4 cup (60 mL) low fat tzatziki sauce
4 leaves romaine lettuce
8 tomato slices


Toss chicken with lemon juice, olive oil, oregano, garlic and salt. Marinate for 10 minutes.

Meanwhile, preheat grill to medium-high heat; grease grate well. Grill for 4 to 5 minutes per side or until grill-marked and just cooked through. Grill bread slices for 30 to 60 seconds per side or until grill-marked and toasted. Slice chicken.

Spread tzatziki evenly on 4 toasted bread slices. Top with romaine, tomato slices and chicken. Cap with remaining bread slice.

Cut each sandwich in half. Serve.


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