This dish needs some time to marinate but we promise it is worth it.
|1/2 Pkg||Maple Leaf Prime Naturally® Chicken Breasts cut in fillets|
|1 cup||(250 mL) Orange marmalade|
|2 tbsp||(30 mL) Balsamic vinegar|
|2 tbsp||(30 mL) Green salsa|
COMBINE the first six ingredients in a small saucepan. Heat mixture over low heat until marmalade has melted. Cool completely.
PLACE chicken fillets in a shallow bowl. Pour half the cooled marmalade mixture over the chicken and toss to coat. Refrigerate for 1-2 hours or up to overnight. Reserve remaining marmalade mixture for glazing.
PREHEAT BBQ to medium-high. Lightly coat the grill with a non-stick cooking spray. Grill the chicken for 8-10 minutes turning occasionally. Brush with remaining glaze for the last 2-3 minutes.
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