|2||Maple Leaf Prime Naturally® Boneless Skinless Chicken Breasts|
|1/3 cup||(80 mL) Olive oil|
|1/3 cup||(80 mL) Vinegar|
|Salt and pepper|
|1||Red pepper, cut into large pieces|
|1||Green pepper, cut into large pieces|
|1||Red onion, cut into eight pieces|
|1 cup||(250 mL) Feta cheese, cubed|
|3||Cloves garlic, minced|
PREHEAT BBQ to medium-high. Lightly coat the grill with a non-stick cooking spray. Whisk together oil, vinegar, salt and pepper.
TOSS chicken with ¼ of the dressing and in a separate bowl, toss the cut vegetables with ¼ of the dressing.
GRILL the chicken for 8-10 minutes per side or until evenly char-grilled and the internal temperature of the chicken has reached 165°F (74°C). Set aside and grill the vegetables for 1-2 minutes per side or until nicely char-grilled.
REMOVE chicken and vegetables from the grill, slice the chicken and toss the chicken and vegetables with the remaining dressing. Top with Feta cheese. Serve at room temperature or chilled.
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