the texture of the sandwich is undescribe able
| 1 | egg |
| 1 tsp | milk |
| 1 tsp | FRANKS rED HOT |
| 2 | 2 slices of your favoite Bread (Dem 12 grain) |
| 2 | 2 slices old chedder |
| 1 tsp | butter |
heat skillet to me, med low . In a shallow bowel mix together egg milk and franks , put one slice of onion in pan to satay then lightly wet your bread with egg mixture and p-lace in pan beside onion after 2-3 min turn one slice and pile on the onion and cheese S&P to taste then lay the second piece of bread cooked side down after 2-3 mins. turn the whole sangwitch over. After it is cooked be sure to let it rest a bit because the cheese will all run out
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