Grilled Cheese Bacon and Mushroom Sandwich

Grilled Cheese Bacon and Mushroom Sandwich
  • Prep Time: 10
  • Total Time: 15
  • Servings: 4.0

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About this Recipe

Crispy bacon, sautéed mushrooms and a drizzle of steak sauce turns this into a gourmet grilled cheese.


1 tbsp (15 mL) Olive oil
1 Small onion, sliced
1 lb (500 g) White mushrooms, sliced
1 tbsp (15 mL) Steak sauce
8 Slices Gruyere cheese
8 Slices Schneiders® Bacon, cooked until crispy
8 Slices Dempter’s® Mild Light Rye Loaf
.33 cup (80 mL) Butter, melted


HEAT oil in a large skillet over medium heat. Add onions and mushrooms and cook until mushrooms are soft and liquid has evaporated. Stir in steak sauce and set aside.

PREHEAT a large skillet to medium-high. Brush one side of each slice of bread with butter. Place 4 slices of bread, butter side down, in preheated skillet. Top each with one slice of cheese, two slices of bacon, a spoonful of mushrooms, and a second slice of cheese. Top with remaining bread slices, butter side up.

COOK sandwich on one side for 3 minutes, turn and continue to cook until cheese is melted and bread is brown.


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