Green Tea Chicken

Green Tea Chicken
  • Prep Time: 15
  • Total Time: 60
  • Servings: 4.0

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About this Recipe

This Green Tea Chicken is marinated in a fragrant green tea, ginger and soy dressing and sautéed to perfection!


2 tbsp (30 mL) Soy sauce
.25 cup (60 mL) Strong green tea
2 tbsp (30 mL) Honey
1 tbsp (15 mL) Sesame oil
1 tbsp (15 mL) Chopped fresh ginger
2 Cloves garlic, minced
2 Packages (4 pieces) Maple Leaf Prime Naturally® Raised Without Antibiotics Boneless, Skinless Chicke
2 tbsp (30 mL) Canola oil


WHISK soy sauce, green tea, honey, sesame oil, ginger and garlic together in a small bowl. Place chicken in a re-sealable plastic bag and pour mixture over it. Gently massage the marinade into the chicken. Marinade for at least 30 minutes.

HEAT canola oil in a large skillet over medium heat. Remove chicken from the bag and place in the skillet. Cook for 2-3 minutes per side or until evenly browned. Add remaining marinade to the skillet. Reduce heat and simmer gently until fully cooked and the internal temperature reaches 165°F (74°C).


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