Green Rice

By Wanda B – Calgary, AB
Green Rice
  • Prep Time: 10
  • Total Time: 25
  • Servings: 5-6

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About this Recipe

Flavourful and fresh, this green rice pairs nicely with any grilled meat.


2 cup jasmine or basmati rice
4 cup broth or water
3/4 cup cilantro or parsley, chopped
2 green onions, sliced
1 jalapeno pepper, seeded and diced
1/4 cup asiago cheese, grated
salt and pepper


Rinse your rice before cooking it and drain well.
Add liquid & rice to pot and cover. Bring to a boil then drop heat to a low simmer for 20 minutes or until liquid is absorbed. Take off heat, let sit 5 minutes and then fluff.
Stir in cilantro, green onions, jalapeno pepper and cheese. Season with salt and pepper. Mix well, pour into serving dish and serve.

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