Green Godess Chicken Tacos

Green Godess Chicken Tacos
  • Prep Time: 15
  • Total Time: 30
  • Servings: 4

Recipe Tags

About this Recipe

Green goddess dressing makes a fresh come back in this innovative taco recipe. Crisp greens and soft tortillas make perfect companions for this ground chicken recipe.


1 lbs ground chicken
1 tbsp olive oil
1/4 cup lemon juice
2 cloves garlic
4 anchovies
1 cup fresh parsley
1/2 cup fresh basil
2 bunches green onion
2 cups greek style plain yogurt
1/4 cup good quality olive oil
Salt and pepper
8 small soft tortillas
2 cups spring mix or baby spinach
2 ripe avocados, pitted and sliced
1 jalapeno, seeded and diced


Heat oil in a large skillet over medium high heat. Cook chicken breaking apart with the back of a wooden spoon until golden brown and cooked through. About 7 to 8 minutes season with salt and pepper.

Set aside and keep warm. In a food processor pulse lemon, garlic, anchovy, parsley, basil, onion and yogurt until well blended. Slowly drizzle in olive oil while blending. Season with salt and pepper and chill.

Assemble tacos by laying a few slices of avocado onto each tortilla followed by greens and ground chicken.

Drizzle green goddess dressing over top and garnish with jalapeno and peashoots.


Serve with warm tortilla chips and salsa. Pour any left over dressing in an airtight container and use for salads, as a dip or sandwich spread. Will keep for 4 to 5 days

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet