Greek Yogurt Egg Salad Sandwich

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Greek Yogurt Egg Salad Sandwich
  • Prep Time: 15
  • Total Time: 20
  • Servings: 2
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About this Recipe

Greek yogurt replaces the mayonnaise in this healthy version of a sandwich favourite.

Ingredients

4 slices Dempster’s ® White bread
2 hard-cooked eggs
1/4 cup (60 mL) plain 2% Greek yogurt
1/4 tsp each salt, pepper and dill
Pinch paprika
1/3 cup (75 mL) diced avocado
1/3 cup (75 mL) diced Roma tomato
1 cup (250 mL) fresh arugula (loosely packed)

Directions

Mash together eggs, yogurt, salt, pepper, dill and paprika. Fold in avo-cado and tomato.

Spread egg mixture evenly over 2 slices of bread; top with arugula. Top with remaining slices of bread.

Notes

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