| 1 tbsp | (15 mL) Olive oil |
| 1 | Clove garlic, minced |
| 1 | Onion, chopped |
| 1 | (454 g) Package Maple Leaf Prime Naturally® Extra Lean Ground Turkey |
| 1/2 tsp | (2 mL) Dried oregano |
| 1/2 tsp | (2 mL) Dried thyme |
| 1/2 tsp | (2 mL) Dried coriander |
| 4 | Dempster’s® Original Large Tortillas |
| 1/4 cup | (60 mL) Greek yogurt |
| 1/2 cup | (125 mL) Crumbled Feta cheese |
HEAT oil in a medium skillet over medium-high. Add garlic and onion and cook for 2-3 minutes, add turkey and cook, breaking apart with the back of a wooden spoon for 8-10 minutes or until golden brown and cooked through. Stir in herbs and continue to cook for another minute. Season with salt and pepper.
SPREAD each tortilla with 1 tbsp (15 mL) of yogurt. Divide the turkey mixture between the tortillas and top each with crumbled Feta cheese. Garnish with your favourite toppings and roll up and serve.
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