|1 tbsp||(15 mL) Olive oil|
|1||Clove garlic, minced|
|1||(454 g) Package Maple Leaf Prime Naturally® Extra Lean Ground Turkey|
|1/2 tsp||(2 mL) Dried oregano|
|1/2 tsp||(2 mL) Dried thyme|
|1/2 tsp||(2 mL) Dried coriander|
|4||Dempster’s® Original Large Tortillas|
|1/4 cup||(60 mL) Greek yogurt|
|1/2 cup||(125 mL) Crumbled Feta cheese|
HEAT oil in a medium skillet over medium-high. Add garlic and onion and cook for 2-3 minutes, add turkey and cook, breaking apart with the back of a wooden spoon for 8-10 minutes or until golden brown and cooked through. Stir in herbs and continue to cook for another minute. Season with salt and pepper.
SPREAD each tortilla with 1 tbsp (15 mL) of yogurt. Divide the turkey mixture between the tortillas and top each with crumbled Feta cheese. Garnish with your favourite toppings and roll up and serve.
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