Greek Lentil Chicken Salad

By Yasmin H – North Vancouver, BC
Greek Lentil Chicken Salad
  • Prep Time: 15
  • Total Time: 30
  • Servings: 2-4

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About this Recipe

This easy Spring recipe is filled with lean protein and fiber. Have it as a meal or as a side dish. If you are a fan of Greek salad, you will love this!


2 Maple Leaf Prime boneless chicken breasts
1.5 cup brown lentils-cooked-rinsed
.25 cup red onion chopped
.5 cup red pepper chopped
1 large tomato chopped
.33 cup cucumber chopped
4 tbsp extra virgin olive oil
3 tbsp fresh squeezed lemon juice
1 tbsp dried oregano
.25 cup minced fresh parsley
.5 tsp salt
.5 tsp ground black pepper
.5 cup feta cheese


Season chicken breasts with a pinch of salt and pepper,cook the chicken breasts in a skillet on medium heat with 1 Tbsp olive oil until cooked through and juices run clear. Approx 6-7 minutes each side. Take off stove top, and let cool.

Once they have cooled chop into small cubes.

Add all of the other ingredients in a large bowl and toss, add chicken and mix to combine. Serve.



Tastes even better the next day!

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