|4||Maple Leaf Prime® Naturally* Boneless Skinless, Fillets Removed chicken breasts|
|1/2 cup||Kraft Greek with Feta and Oregano Dressing, divided|
|8||corn tortillas (6 inch), warmed|
|1 cup||cherry tomatoes, halved|
|1/2 cup||chopped English cucumbers|
|2 cups||shredded romaine lettuce|
HEAT barbecue to medium-high heat.
REMOVE 2 Tbsp. dressing; brush evenly onto chicken.
GRILL 6 to 8 min. on each side or until done (165ºF).
CUT chicken into thin slices; place on tortillas. Top with tomatoes, cucumbers, lettuce and remaining dressing.
Drizzle tacos with fresh lemon juice before serving.
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