Granny & Bacon Grilled Cheese

By marisa r – vaughan, ON
Granny & Bacon Grilled Cheese
  • Prep Time: 15
  • Total Time: 20

Recipe Tags

About this Recipe

A blend of two mixed cheeses, oozing and topped with crispy green Granny Smith Apples, sandwiched between loads of crisp bacon then pressed in a Panino press to make a sinful delicious sandwich.


6 slices Mapleleaf Bacon
1 cup shredded cheddar cheese
1 cup cream cheese
1 tsp dried thyme
1 small onion chopped
2 tbsp canola oil
4 slices grain bread
1 granny smilth apple


Fry the bacon until golden and crisp on all sides in a skillet. Remove the bacon from the pan. Reserve the bacon fat.
Using 2 tbsp of bacon fat saute the onions until golden and reduced in size.
Stir the herbs, cooled onions and cheese together.
Spread 1/4 of the cheese on one side of each bread slice.
Slice the apple thinly, removing the seeds and place over 2 slices of bread.
Top with the 2 slices of bread with bacon. Sandwich the breads together.
Brush the outsides of each sandwich with a bit of bacon fat.
Place on pannino press or grill pan and toast on both sides.

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (2)

Show More Comments

No Comments yet