Grandma’s Barbecued Sweet Pickled Pork Cottage Roll

Grandma’s Barbecued Sweet Pickled Pork Cottage Roll
  • Prep Time: 40
  • Total Time: 40
  • Servings: 10

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About this Recipe


1 Maple Leaf® Sweet Pickled Pork Cottage Roll (about 4 lbs or 2 kg)
3/4 cup (175 mL) Ketchup
3 tbsp (45 mL) Brown sugar
1 tbsp (15 mL) Prepared yellow mustard
2 tbsp (30 mL) Worcestershire sauce
2 tbsp (30 mL) Lemon juice
2 tsp (10 mL) Chili powder


SLICE cottage roll in 1” (2.5 cm) steaks. Place in a re-sealable plastic freezer bag.

WHISK together all of the remaining ingredients and pour over the pork. Seal the bag and massage the marinade into the meat to coat. Refrigerate for 4 hours or up to overnight.

PREHEAT BBQ to medium heat. Lightly coat the grill with non-stick cooking spray. Arrange the meat on the grill and brush with additional sauce. Cook for 6-8 minutes per side or until caramelized and crispy on the outside and very tender inside. The internal temperature should reach at least 165°F (74°C).


This could be served on a bun.

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