The kids love this Grand Slam recipe!
|6||Shneiders Country Naturals Jumbo Weiners|
|6||Hot Dog Buns|
|1||Can of Chili|
Cut 6 hot dog buns in half, load on warmed Chili onto the bun as an initial topping
Sprinkle carmelized onions on top.
Barbecue 6 Schneiders Country Naturals Hot Dogs until hot in center and a bit crispy on the outside.
Load the hot dogs onto the bed of chili and onions. Then dress with mustard, relish, ketchup and shredded cheese as you see fit!
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