Gnocchi Ham Primavera Skillet

Gnocchi Ham Primavera Skillet
  • Prep Time: 5
  • Total Time: 20
  • Servings: 6

Recipe Tags

About this Recipe

This fresh and delicious skillet meal is packed with flavour and easy to make!


2 175 gr Schneiders® Old Fashioned Smoked Ham Steaks, cut into strips
1 kg Gnocchi
2 tbsp (30 mL) olive oil
1 cup (250 mL) Cipollini onions
1 pint cherry tomato
1 small zucchini, chopped
1 tbsp (15 mL) garlic, minced
1/4 cup (60 mL) chicken broth
1 tsp (5 mL) chili flakes
1 tsp (5 mL) onion powder


BRING a large pot of salted water to a boil.

COOK gnocchi to pkg direction.

DRAIN and set aside.

HEAT oil in a large skillet over medium high heat.

COOK ham until starting to brown about 3 to 4 minutes.

ADD onion and cherry tomatoes, cook 3 to 4 minutes longer until tomatoes start to blister and onions brown and soften.

ADD garlic, chili flakes and seasonings and zucchini.

STIR for 2 to 3 minutes more.

POUR in chicken broth and add gnocchi to skillet.

TOSS well to coat.

SPRINKLE with a little cheese and garnish with fresh basil if desired.


Try drizzling a little good quality olive oil over top.

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet