Gluten Free Ham and Egg Salad Sandwich

Gluten Free Ham and Egg Salad Sandwich
  • Prep Time: 5
  • Total Time: 5
  • Servings: 2

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About this Recipe

A yummy gluten-free sandwich featuring classic egg salad.


2 Hard boiled eggs, roughly chopped
1 Green onion, finely chopped
2 tbsp (30 mL) Mayonnaise
Salt and pepper
Dash Worchestershire sauce
Dash Hot sauce (optional)
1 tsp (5 mL) Dijon mustard
4 Slices Ham
2 Slices Cheddar cheese
4 Slices Bon Matin® Gluten Zero™ White Bread or other gluten free bread


MIX eggs, green onion, mayonnaise, salt, pepper, worchestershire sauce and hot sauce if using. Set aside.

SPREAD mustard evenly over two of the four slices of bread. Arrange two slices of ham over the mustard. Divide the egg mixture evenly between the sandwiches; top with a slice of cheese and the remaining slice of bread. Cut in half and serve.


Serve with pickles or raw vegetable sticks.

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